Domaine de Laballe

Blouge 2025

Vin de France | Red | 2025

Domaine de Laballe

Blouge 2025

Vin de France | Rouge | 2025

Laballe is a story of passion and innovation passed down from generation to generation since 1820 by the Laudet family, who are committed today to sustainable and environmentally friendly viticulture. Grown in the exceptional terroir of the Bas-Armagnac region in the Landes, our white, rosé, and red wines are fresh, fruity, briny, and smooth, offering the delightful freshness that characterizes our estate. 

Sale Price€11.90 Regular price €9.70

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Within 24 hours

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Returns

Within 14 days

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Within 2 business hours

Country of Origin, France

Region, Southwest

Appellation, Vin de France

Grape variety(ies): Chenin and Syrah

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Sale Price€11.90 Regular price €9.70
Blouge 2025
€9.70€11.90

How to enjoy this wine?

Cuvée Profile

Light | Floral and Fruity

Serving Recommendations

Serve between 10° and 12°

Aging Potential

1 to 2 years

Our Review of the Cuvée

A bright, crystal-clear wine with notes of redcurrant, blueberry, pepper, and anise that blend harmoniously.
An explosive palate of red berries and berries.

De Laballe Estate

Domaine de Laballe

South-West | France

Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.

Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.