Vignobles Pueyo

Sparkling Galipette 2021

Bordeaux | White | 2021

Christophe Pueyo's wine project in Nérigean, Gironde, is a true ode to authenticity. Nestled on an exceptional terroir of limestone and clay-limestone, the vineyard flourishes under a unique microclimate. Composed of 50% Muscadelle, 40% Sémillon, and 10% Sauvignon Blanc, this white wine is the result of meticulous winemaking: hand-harvested grapes, pneumatic pressing, and natural fermentation with indigenous yeasts. All this without filtration or added sulfur, guaranteeing a pure product that reflects its terroir.

Regular price 16,90€

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Packaging

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Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Bordeaux

Appellation, Bordeaux

Grape variety(s), Muscadelle

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, %

Regular price 16,90€
Sparkling Galipette 2021
16,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 6° to 8°

Guarding potential

2 to 5 years

Our opinion on the vintage

From the first glance, this wine captivates with its shimmering, almost golden hue. Its nose boasts a refined aromatic complexity, where elegant floral and fruity notes intertwine. On the palate, it's an explosion of flavors: a perfect balance between freshness and roundness, remarkably refined thanks to its slow fermentation and carefully considered aging. A light, subtle yet present effervescence makes each sip vibrant. A delicate and lingering finish completes this sensory experience. A wine that is sure to appeal to lovers of authentic and lively white wines.

Illustration par défaut pour la collection Christophe Pueyo Vineyards

Vignobles Pueyo

Bordeaux | France

Winemaker Christophe Pueyo cultivates approximately 8.5 hectares of vines around Libourne in the Bordeaux region, on gravelly, infertile soils ideal for the ripening of Merlot, Cabernet Franc, and Cabernet Sauvignon. He is committed to a natural approach, having begun the conversion to organic farming in 2010, with a strong focus on soil health, biodiversity, and viticulture that respects all living things.

In the cellar, Pueyo favors fermentations with indigenous yeasts, without chemical additives, and aging in tanks, large oak casks, or sometimes amphorae, depending on the vintage. This approach aims to allow the purity of the fruit, the identity of the Saint-Émilion terroir, and the aromatic freshness of the wines to fully express themselves.

The wines produced at the estate range from red Bordeaux to Saint-Émilion Grand Cru, including more unique terroir wines, often characterized by elegance, natural drinkability and a direct and fruity aromatic expression, reflecting the

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