Bodega Robles
Réduction de Piedra Luenga
Montilla Moriles | Rouge | NM
The traditional process of slow reduction over low heat enhances the natural characteristics of our organic Piedra Luenga Pedro Ximénez wine. Its smooth texture and delicate aromas pair perfectly with a variety of dishes, from grilled meats to ice cream and fresh cheeses. Ideal for lovers of expressive wines.
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Within 2 business hoursCountry of origin, Spain
Region: Andalusia
Designation of Origin, Montilla-Moriles
Grape variety(ies), Pedro Ximénez
Certification, Organic
Sweetness,
Winemaking, Stainless steel tank aging
Soil type,
Alcohol Content , 0.0%
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
From the very first glance, you’ll be captivated by its deep mahogany color. The nose reveals a captivating symphony of raisins, creamy caramel, rich honey, and subtle notes of coffee. On the palate, its silky texture envelops the mouth with a memorable smoothness, infused with rich flavors of raisins and ripe plums. A wine that pairs elegantly with grilled foie gras or a salad, while adding an exquisite touch to your gourmet moments.
Explore wines from the same estate
Bodega Robles
Andalusia | Spain
In Andalusia, the Robles family produces wines that convey warmth without heaviness. The Pedro Ximénez takes on a silky, almost creamy texture, while retaining a fresh edge. The limestone soils of Montilla-Moriles lend a surprising crispness. A sunny yet nuanced style, very approachable.