Bodega Robles
Piedra Luenga
Montilla Moriles | Blanc | NM
This wine is a unique Amontillado, carefully aged for eight years in oak barrels, including five years under a veil of yeast. This process imparts powerful aromas and a rich, yet unobtrusive, aromatic profile. It boasts a remarkably dense structure and a long finish, without any overpowering acidity, all enhanced by meticulous aging that reflects a rare mastery of the oxidative style. An authentic and refined experience for lovers of distinctive wines.
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Within 2 business hoursCountry of origin, Spain
Region: Andalusia
Designation of Origin, Montilla-Moriles
Grape variety(ies), Pedro Ximénez
Certification,
Sweetness,
Vinification, Barrel Aging
Soil type,
Alcohol content: 16 .0%
How to enjoy this wine?
Cuvée Profile
Powerful | Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Upon tasting, this Amontillado immediately captivates with its amber hue and sophisticated clarity. On the nose, an intoxicating bouquet of hazelnut liqueur, gingerbread, and cappuccino unfolds. On the palate, the dense, ripe texture surprises with its welcoming smoothness. The finish, initially linear, intensifies steadily to offer a sensation of refocusing and an aromatic explosion. From the first impression to the final note, it offers a powerful and unforgettable sensory journey.
Explore wines from the same estate
Bodega Robles
Andalusia | Spain
In Andalusia, the Robles family produces wines that convey warmth without heaviness. The Pedro Ximénez takes on a silky, almost creamy texture, while retaining a fresh edge. The limestone soils of Montilla-Moriles lend a surprising crispness. A sunny yet nuanced style, very approachable.