This wine is grown on stony, clay-limestone soil at an elevation of 270 meters. The grapes are carefully harvested by hand, ensuring optimal selection. The unique winemaking process involves macerating Muscat grapes for two weeks, giving the wine an intense golden color and a voluptuous texture. The structure is generous and enveloping, offering a rich and complex tasting experience.
How to enjoy this wine?
Cuvée Profile
Round | Floral and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
