The vineyards of Clos des Gravillas, situated on the clay-limestone soil typical of St Jean de Minervois, benefit from an exceptional terroir. The white Grenache grapes are meticulously hand-harvested, followed by a rigorous sorting process. Vinification begins with gentle pressing and cooling to 8°C to preserve their purity. A wine with aromatic richness and a silky texture, perfect for pairing with a variety of dishes.
How should this wine be enjoyed?
Wine Profile
Powerful | Mineral
Serving Suggestions
Serve at 8° to 10°
Aging potential
2 to 5 years
Our take on this vintage
Clos du Gravillas
Perched on the high hillsides of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony limestone soils at high elevation. This geological and climatic environment promotes gradual ripening and a naturally taut balance.
The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—grown using organic farming methods. The winemaking process is carried out with precision, emphasizing the purity of the fruit and controlled extraction. This approach results in bright wines with a structure characterized by a tension that is unusual for the region.
The wines offer clean, well-structured profiles, combining depth and freshness without heaviness. The entire range from Clos du Gravillas offers a distinctive and consistent interpretation of the Minervois, highlighting the altitude, the nature of the soils, and a constant quest for balance.
