Domaine Des Roches Neuves

L'Echelier 2024

Saumur | White | 2024

Domaine Des Roches Neuves

L'Echelier 2024

Saumur | Blanc | 2024

This wine is meticulously crafted from the Chenin varietal, revealing a crystalline straw-yellow hue. Fermented in traditional oval barrels, it benefits from extended aging on fine lees, which enriches its texture. The clay-limestone terroir imparts a mineral purity on the finish, while manual harvesting ensures consistent quality. It is perfect for pairing with creamy fish dishes or scallops.

Regular price 47,50€

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Country of Origin, France

Region, Loire

Appellation, Saumur

Grape variety, Chenin

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content , 12.5%

Regular price 47,50€
L'Echelier 2024
47,50 €

How to enjoy this wine?

Cuvée Profile

Light | Floral and Fruity

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

This wine is a true aromatic symphony. On the nose, it expresses a blend of fruity and floral notes, subtly enhanced by a touch of citrus. On the palate, the attack is clean and full of character, revealing a bouquet of white fruits and delicate flowers. The finish boasts remarkable mineral purity, offering a pleasant sensation of freshness. This is a wine to be savored gently, pairing wonderfully with dishes such as grilled sea bream or scallops, adding a touch of elegance to any meal.

Domaine Des Roches Neuves

Domaine Des Roches Neuves

Loire | France

Located in Saumur-Champigny, Domaine des Roches Neuves has been managed by Thierry Germain since 1992. The estate extends over calcareous and clay-limestone soils, which are particularly well-suited for Cabernet Franc, as well as Chenin for its white wines.

From 2002, the estate committed to biodynamic practices, involving extensive work on the soils, vine vitality, and yield management. This approach aims to produce balanced grapes that can accurately express their origin without artificial intervention in the cellar. Winemaking prioritizes measured extractions and work on the must to preserve the fruit and the natural energy of the juices.

Aging processes are conceived as supportive tools, selected to respect the wine's structure and its expressive capacity, without aiming to dictate the style. The wines are distinguished by their fruit purity, precision, and a sense of controlled tension, all while retaining genuine depth.