Bodega Robles
Oloroso Bajoflor 0|6
Montilla Moriles | Blanc | NM
This Oloroso is patiently aged for six years in oak barrels, a unique method that yields subtle results, characterized by the absence of a film. The result is a wine distinct from Finos and Amontillados, endowed with characteristic depth and intensity. Its meticulous vinification yields a full-bodied yet subtly refined palate, with a silky texture contrasted by a lively acidity and tension. An ideal choice for bold pairings with vegetables, fish, or smoked meats.
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Within 2 business hoursCountry of origin, Spain
Region: Andalusia
Designation of Origin, Montilla-Moriles
Grape variety(ies), Pedro Ximénez
Certification, Organic
Sweetness,
Vinification, Barrel Aging
Soil type,
Alcohol content: 16 .0%
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
The deep, translucent mahogany color heralds an expressive Oloroso. The nose opens with notes of praline, black coffee, and brown caramel. The palate, full-bodied and smooth, elegantly coats the mouth, supported by a lively acidity that gives the wine its structure. The intense and lingering finish blends dried fruits, black coffee, and caramel, highlighting its potential for pairing with refined and adventurous cuisine.
Explore wines from the same estate
Bodega Robles
Andalusia | Spain
In Andalusia, the Robles family produces wines that convey warmth without heaviness. The Pedro Ximénez takes on a silky, almost creamy texture, while retaining a fresh edge. The limestone soils of Montilla-Moriles lend a surprising crispness. A sunny yet nuanced style, very approachable.