Domaine Des Roches Neuves

Clos Romans 2024

Saumur | White | 2024

Domaine Des Roches Neuves

Clos Romans 2024

Saumur | Blanc | 2024

This Chenin comes from an exceptional terroir, where the vines thrive in carefully tended clay-limestone soil. The grapes are harvested by hand, followed by fermentation in barrels to extract the wine’s full aromatic richness. Aging on fine lees for nine months in an underground cellar at low temperatures preserves the wine’s freshness and fruitiness, offering a tasting experience that is both elegant and complex.

Regular price 58,50€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Loire

Appellation, Saumur

Grape variety, Chenin

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content , 12.5%

Regular price 58,50€
Clos Romans 2024
58,50 €

How to enjoy this wine?

Cuvée Profile

Fresh | Floral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This Chenin boasts a vibrant, almost crystalline straw-yellow color that instantly catches the eye. On the nose, it initially reveals a concentration that blends freshness and richness. With a little aeration, an explosion of fruity, floral, and herbal aromas emerges: white and exotic fruits, as well as citrus and grapefruit notes. On the palate, the elegance continues with a pleasant aromatic palette, ranging from acacia to hawthorn, and a hint of rose that adds to its complex and balanced delicacy.

Domaine Des Roches Neuves

Domaine Des Roches Neuves

Loire | France

Located in Saumur-Champigny, Domaine des Roches Neuves has been managed by Thierry Germain since 1992. The estate extends over calcareous and clay-limestone soils, which are particularly well-suited for Cabernet Franc, as well as Chenin for its white wines.

From 2002, the estate committed to biodynamic practices, involving extensive work on the soils, vine vitality, and yield management. This approach aims to produce balanced grapes that can accurately express their origin without artificial intervention in the cellar. Winemaking prioritizes measured extractions and work on the must to preserve the fruit and the natural energy of the juices.

Aging processes are conceived as supportive tools, selected to respect the wine's structure and its expressive capacity, without aiming to dictate the style. The wines are distinguished by their fruit purity, precision, and a sense of controlled tension, all while retaining genuine depth.