This wine is the result of sustainable viticulture on clay-limestone soil. The blend of Muscadelle, Chenin, and Ondenc offers a unique complexity. After forty days of maceration on the skins, the wine is aged for six months in amphorae, with no added sulfites. This traditional method ensures an authentic product, with a smooth texture and balanced structure, while revealing the pure essence of its grape varieties.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Château Barouillet
In Bergerac, Château Barouillet is now managed by a new generation, adopting an approach focused on grape clarity and balanced simplicity. The estate cultivates traditional regional grape varieties, including Merlot, Malbec, and Sémillon, striving to preserve their most direct expression.
The vineyard is managed using sustainable practices, with minimal intervention during vinification. Extractions are carefully controlled, and aging is intentionally light, allowing the fruit to take center stage. Some cuvées may exhibit a subtle texture, embraced as a stylistic element, without ever compromising the wine's profile.
The wines are characterized by their straightforwardness and accessibility, while maintaining genuine aromatic precision. Château Barouillet's overall approach offers an authentic and contemporary interpretation of Bergerac, based on clarity, freshness, and an unadulterated style.
