Made from century-old vines, this wine embodies the authentic expression of the terroir thanks to a respectful winemaking process that avoids synthetic products and uses minimal sulfur. Jean-Claude Lapalu, a renowned winemaker, highlights the wine’s finesse and balance, combined with a charming freshness. His pursuit of elegance results in a refined texture, promising pleasant and memorable tasting experiences.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Jean-Claude Lapalu
Lapalu produces concentrated yet exceptionally refined wines, most of which are made without sulfur. Here, the Gamay exhibits an unexpected depth, balanced by crisp aromas and a full-bodied texture. The granite soils lend a taut structure that underpins the wine’s body. A key estate for understanding artisanal Beaujolais.
