This 115-hectare estate, fully certified for organic viticulture since 2014, was acquired by Céline and Harry in 2017, producing wines vinified without inputs, respecting the terroir. The renovation of the cellar and buildings allows the full potential of this vineyard, where silence reigns in harmony with nature, to be expressed. The varied soils offer a diverse range of grape varieties, enhancing the complexity of the IGP and AOP Coteaux d’Aix-en-Provence cuvées. Natural vinification methods and diverse aging processes yield balanced and vibrant wines, such as the citrusy Vermentino and the spicy Roussanne.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine De La Mongestine
Perched on the hills above Jouques, north of the Coteaux d'Aix-en-Provence, the Domaine de la Mongestine—founded in 2017—offers a surprising take on Provence. Across 120 hectares cultivated using organic and biodynamic methods, Maxime Gamard takes advantage of the high-altitude plateau to produce wines of unexpected freshness: far from the sunny, heady rosés, here the wide temperature swings shape crisp, precise, and resolutely natural whites and reds.
The estate has become a benchmark for natural wines in the region—and has even sparked an unexpected legal dispute: DJ Bob Sinclar sued the estate over a wine named “Bob Singlar,” a name chosen to deliberately create a phonetic confusion. Anecdotes aside, Mongestine’s wines stand out for their distinct identity and stylistic consistency.
