This wine is crafted using traditional methods, including hand-harvesting, which preserves the integrity of the whole clusters. Following a cold pre-fermentation maceration, the maceration process continues for several days, gently extracting the subtle aromas and textures characteristic of the sandy-gravel terroir. Aging on fine lees gives this wine a refined texture and balanced structure, ideal for appreciating its rich and elegant nuances.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Giachino
Located at the foothills of the Chartreuse massif, Domaine Giachino benefits from a distinct mountainous environment, where altitude and thermal amplitudes impart a natural freshness to the wines. The vineyard has been managed organically for many years, with constant attention paid to the clarity of expression and the balance of ripeness.
Jacquère and Mondeuse constitute the core of the production. Jacquère yields straightforward and vibrant white wines, structured by crisp acidity and an almost saline sensation, directly linked to the alpine context. Mondeuse is crafted in a taut and digestible style, prioritizing fruit freshness and fine tannins over concentration.
Winemaking aims for precision and clarity, with limited interventions and subtle aging. The cuvées are distinguished by their vibrancy and high drinkability, offering a clear and contemporary interpretation of the Savoie terroirs, where freshness remains
