Perched on a promontory overlooking the Garonne Valley, Château du Cros enjoys a rare location at the crossroads of the great sweet wine terroirs of the right bank. The Boyer family, owners since the beginning of the 20th century, patiently rebuilt and replanted the vineyard, opting for a diversity of expressions: sweet wines, dry whites, and reds.

The estate benefits from clay-limestone soils well-suited to Cabernet Sauvignon, which here produces elegant, precise reds focused on fruit and freshness rather than power. A carefully cultivated, century-old, one-hectare plot adds extra depth to certain cuvées, without ever weighing down the style.

For sweet wines, the altitude and exposure promote slow ripening and measured balance. These wines prioritize finesse and clarity over showiness, with well-integrated sugars and clean finishes. Through its various estates, the Boyer family offers a coherent and classic interpretation of the Loupiac, Graves, and Cadillac appellations, rooted in