Anne et Jean-François Ganevat

Magnum Les Cèdres 2020

Jura Coast | White | 2020

Anne et Jean-François Ganevat

Magnum Les Cèdres 2020

Côtes du Jura | Blanc | 2020

The 80-year-old vines planted on marl-limestone soil in the Voiteur region give this wine a unique character. The age of the vines lends the wine remarkable complexity and depth. This cuvée stands out for its silky texture and balanced structure, which highlight the authenticity of the terroir.

Regular price €115.00

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Country of originFrance
RegionJura
AppellationCôtes du Jura
Grape variety(ies)Chardonnay
CertificationOrganic
SweetnessDry
Wine ProductionAging in wooden containers
Soil typeMarl
Alcohol content13.5%
Regular price €115.00
Magnum Les Cèdres 2020
115,00 €

How to enjoy this wine?

Cuvée Profile

Light | Mineral

Serving Recommendations

Serve at 12° to 14°

Aging Potential

1 to 2 years

Our Review of the Cuvée

The nose reveals refined aromas reminiscent of the forest floor and chalky soil, evoking the richness of the marl-limestone soil. On the palate, the first impression is one of a silky texture that envelops the palate. The flavors unfold gradually, offering subtle mineral notes and a rare elegance. The balance between aromatic depth and structural harmony attests to masterful winemaking. This wine will appeal to connoisseurs seeking a sensory experience that is both intense and authentic.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more