After a career in the chemical industry, Mauro turned his attention to producing traditional Piedmontese aperitifs based on historic recipes. He uses the region’s finest natural wines to create his infusions of herbs and spices. Using grape varieties such as Grignolino and Moscato, each aperitif is distinguished by a unique recipe that imparts a rich aroma and a pleasant bitterness.
How to enjoy this wine?
Cuvée Profile
Round | Herbal
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Chinati Vergano
Chinati Vergano is a winery located in Piedmont, specializing in the production of traditional aromatized wines, particularly Chinato. The estate is currently managed by Tommaso and Pietro Vergano.
Chinato is crafted from a Piedmontese wine base, enriched by a maceration of cinchona bark and a blend of herbs and spices. It is a traditional Piedmontese product, distinct from classic still wines.
Information regarding the vineyard area, the precise founding year of the estate, or the existence of specific certifications is not available.
