Domaine Capmartin blends tradition and innovation with its Tannat, grown in clay-gravel soils. Cultivated using organic methods, it benefits from meticulous vinification with destemming and semi-carbonic maceration. Aging for six months in stainless steel tanks preserves its freshness and intensifies its aromas. Hand-harvesting ensures respect for the fruit and its terroir.
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Serve at 14° to 16°
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Domaine Capmartin
Within the Madiran appellation, Domaine Capmartin is committed to offering a fresh interpretation of Tannat, the emblematic grape variety of Southwest France. The work carried out in the vineyard and cellar aims to preserve the natural structure of the grape while softening its expression through judicious technical choices.
The winemaking process favors moderate extraction and judicious use of oak, allowing the wine to breathe more fully. This approach results in reds where the tannic structure remains present but unfolds with greater suppleness and fluidity. The fruit gains clarity, the textures are balanced, and the finishes retain a remarkable drinkability.
The entire range of wines offers a modern and coherent interpretation of Madiran, attentive to freshness, readability and the evolution of the wines, without denying the identity of the terroir or that of the grape variety.
