Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Aurélia and Frédéric want their wines to be wines for friends, to share and to drink. There is room for any type of product but it seems important to them to keep the pleasure simple...Lire plus Learn more
Our Domaine is based on a sandy-gravelly soil, a very filtering soil which underlies it with nutrients and a rich biological activity because it is an ancient bed of a tributary of the Garonne. We have grassed (oats, vetch and treffle) the plots of white grapes to enrich the soil with organic matter and to ensure a nitrogenous contribution for a good development of the aroma precursors. We do not use herbicides at all and prefer to return to traditional techniques such as putting shoes on the vines and working our soils. This environmental consciousness is guaranteed by our Terra Vitis certification, integrated viticulture and, since 2020, our conversion to organic agriculture.as for the harvest, it is mechanical except for our sweet wines for which we find the festive atmosphere of the harvest by calling on all our friends and family who are rewarded with a good meal... if they have worked well!
Our old dream of returning to our family roots and the land came true in 2015 with the acquisition of our farm. We left Parisian life with our two children to come and settle down just a stone's throw from where Aurélia's great uncle had vines: we have come full circle! We are determined to make our estate evolve towards greater respect for our environment, which is above all our living environment, and to make products that resemble us. We have therefore broken with the Bordeaux codes to create labels with a more contemporary aesthetic.
To be a winegrower is to love the vine and wine quite simply! Seeing the material, the plant, the product and guiding them in their evolution is wonderful and exciting. As we are new to the profession, we are surrounded by great winemakers who support us on a daily basis and have actively participated in our training, especially Marc and Jean Mèdeville: we have great respect and thanks to them! We want our wines to be friends' wines, to be shared and to be drunk. There is room for any type of product but we feel it is important to keep the simple pleasure of drinking a glass of wine, that everyone finds what they like in it without necessarily having to develop an endless technical opinion . So here's to you!