Domaine Fournier Père & Fils

Côtes de Morogues Rouge 2022

Menetou-Salon | Red | 2022

Domaine Fournier Père & Fils

Côtes de Morogues Rouge 2022

Menetou-Salon | Rouge | 2022

Discover Domaine Fournier Père et Fils, a 39-hectare vineyard spread across the hills of the Sancerre appellation. With 165 plots offering a variety of soils and exposures, our wines express the full richness of our terroirs. As HVE-certified growers, we cultivate our vines with respect for the environment. Under the guidance of our winemaker, each cuvée embodies the family spirit and passion that drive our estate. A unique harmony to savor in every bottle.

Regular price 14,80€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Loire

Appellation, Menetou-Salon

Grape variety(ies), Pinot Noir

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price 14,80€
Côtes de Morogues Rouge 2022
14,80 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

Aromas of cherries and ripe red berries. Smooth, fresh, and well-balanced on the palate. A delicious and approachable finish.

Domaine Fournier Père & Fils

Domaine Fournier Père & Fils

Loire | France

Established in 1926 in the hamlet of Chaudoux, within the commune of Verdigny, Domaine Fournier Père & Fils stands as one of the historic estates of the Sancerre appellation. The vineyard currently extends over approximately 39 hectares, distributed among 165 plots scattered across the various hills and slopes of the appellation area.

This fragmentation of plots enables the estate to work with the three major Sancerre terroir types — limestone, marl, and flint — providing a diversity of soils, exposures, and microclimates. This balanced distribution is a crucial factor for ensuring the consistency and complexity of the wines, vintage after vintage.

Vineyard management follows an environmentally conscious approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés. The cultivation of soils and vines aims to preserve the plant's natural balance and the distinct expression of the terroirs, without resorting to excessive technical enhancements.

In the cellar, winemaking processes aim to ... Read more