Domaine Fournier Père et Fils, located in the Sancerre appellation, offers wines that are the perfect complement to the pleasures of traditional French cuisine. With vineyards spread across three terroirs and 165 parcels, each bottle expresses the diversity of the soils and exposures. Certified High Environmental Value, the estate works in harmony with nature to create unique wines, all united by the same passion and the same roots.
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Domaine Fournier Père & Fils
Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across the hills and slopes of the appellation area.
This fragmented land parcels allow the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is a key factor in ensuring the consistency and complexity of the wines from one vintage to the next.
The vineyard is managed with respect for the environment, using practices certified as High Environmental Value (HVE) and by the Vignerons Engagés (Committed Winegrowers) label. Soil and vine cultivation aims to preserve the balance of the plant and the expression of the terroir, without seeking technical excess.
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