Domaine Fournier Père & Fils

Les Deux Cailloux 2024

Pouilly-Fumé | White | 2024

Domaine Fournier Père & Fils

Les Deux Cailloux 2024

Pouilly-Fumé | Blanc | 2024

Domaine Fournier Père et Fils embodies the excellence of the Sancerre appellation, with wines that are faithful companions to gourmet dining. Thanks to a vineyard equitably distributed across the appellation's three terroirs, each cuvée offers consistency and complexity. Certified High Environmental Value, the estate works in harmony with nature to create wines that fully express their terroir. A diverse family of cuvées, united by a shared passion and heritage, establishing Domaine Fournier as an indispensable benchmark.

Regular price 17,65€

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Within 24 hours

Packaging

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Country of Origin, France

Region, Loire

Appellation, Pouilly-Fumé

Grape variety, Sauvignon Blanc

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price 17,65€
Les Deux Cailloux 2024
17,65 €

How to enjoy this wine?

Cuvée Profile

Round | Mineral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

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Our Review of the Cuvée

Fresh and aromatic profile with notes of citrus and white flowers. The palate is lively and precise, underpinned by a distinct minerality. Clean and refreshing finish.

Domaine Fournier Père & Fils

Domaine Fournier Père & Fils

Loire | France

Established in 1926 in the hamlet of Chaudoux, within the commune of Verdigny, Domaine Fournier Père & Fils stands as one of the historic estates of the Sancerre appellation. The vineyard currently extends over approximately 39 hectares, distributed among 165 plots scattered across the various hills and slopes of the appellation area.

This fragmentation of plots enables the estate to work with the three major Sancerre terroir types — limestone, marl, and flint — providing a diversity of soils, exposures, and microclimates. This balanced distribution is a crucial factor for ensuring the consistency and complexity of the wines, vintage after vintage.

Vineyard management follows an environmentally conscious approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés. The cultivation of soils and vines aims to preserve the plant's natural balance and the distinct expression of the terroirs, without resorting to excessive technical enhancements.

In the cellar, winemaking processes aim to ... Read more