A blend of Syrah grapes grown on the fertile granite soils of Cornas, this cuvée is certified organic and cultivated biodynamically. The hand-harvested grapes undergo fermentation with indigenous yeasts before a prolonged maceration. Aged for 18 months in oak barrels, the wine's complexity is enhanced without masking its original aromas, thanks to the absence of new oak. Lightly sulfited, it is produced in limited quantities and offers a wonderful introduction to the estate.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Alain Voge
In Cornas, Alain Voge has crafted a vision of Syrah that combines firmness and precision. The old vines yield a dense juice, sometimes dark, but held together by remarkable tension. The white wines of Saint-Péray display a calm breadth. A concise statement: controlled depth.
