This organic wine comes from old vines, over 60 years old, deeply rooted in the sunny, weathered granite slopes typical of the appellation. Grown on stakes, the Syrah grapes are hand-harvested to preserve the optimal quality of the bunches, and vinified with care through partial destemming. Fermentation uses indigenous yeasts, and the wine is aged for 20 months in oak barrels, guaranteeing complexity and finesse with remarkable aging potential.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Alain Voge
In Cornas, Alain Voge has crafted a vision of Syrah that combines firmness and precision. The old vines yield a dense juice, sometimes dark, but held together by remarkable tension. The white wines of Saint-Péray display a calm breadth. A concise statement: controlled depth.
