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Cuvée Amontillado Sublime du domaine Bodega Robles

Bodega Robles

Amontillado Sublime

Montilla Moriles | White | NM

This Amontillado wine from the Montilla Moriles appellation is a true expression of its region. Made exclusively from the Pedro Ximénez grape, it is distinguished by a unique winemaking process. Initially aged under a veil of flor, it develops refined aromas before continuing its maturation uncovered, which enriches its aromatic complexity. The traditional solera method guarantees unparalleled consistency and quality.

14,50€ 9,72€
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Country of origin, Espagne

Region , Andalousie

Appellation, Montilla Moriles

Grape variety(s), Pedro Ximenez

Certification,

Sweetness,

Winemaking, Barrel aging

Soil Type ,

Alcohol content, 16.0 %

How to appreciate this wine?

Food and wine pairing tips
  • Desserts
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

Upon opening, the nose of this Amontillado reveals an exceptional aromatic range, combining finesse and depth. Delicate notes of almonds and toasted hazelnuts stand out clearly, enriched by a subtle touch of salinity. On the palate, the smooth texture blends with a complex and persistent structure of oxidative nuances. The finish is elegant, leaving a lingering impression of nuts and iodine notes, typical of its terroir. This is a wine to discover for its unique qualities and its ability to surprise with every sip.

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Les Grappes Piedra Luenga Pedro Ximénez reduction sauce in a white bottle with a burgundy label.
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Piedra Luenga Reduction
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Illustration par défaut pour la collection Bodega Robles

Bodega Robles

Andalousie | Spain

In Andalusia, the Robles family produces wines that express warmth without heaviness. Their Pedro Ximénez takes on a silky, almost creamy texture, while maintaining a fresh character. The limestone soils of Montilla-Moriles impart a surprising verticality. A sunny yet nuanced style, very accessible.

See all the wines from the estate

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