The vinification of our 100% Chenin Blanc is a tribute to the art of patience and respect for the terroir. The golden grapes, carefully sorted, are gently and slowly pressed. The juice flows by gravity into barrels, thus preserving its integrity. The fermentation process, influenced by climatic conditions, can vary in length, allowing the wine to fully develop its characteristic nuances.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Les Terres Blanches
Located in Bué, in the heart of the Sancerre region, Domaine Les Terres Blanches relies on a beautiful diversity of soils: the famous deep, structured clay-limestone "terres blanches" (white soils), the lighter, more draining "caillottes" (pebbly soils), and clay-silt areas that provide tension and brilliance. This mosaic is directly reflected in the wines, with expressions that are always clear but never uniform.
Sauvignon Blanc reigns supreme here, and is expressed with great precision. On the "terres blanches," it gains in amplitude and depth, with a more enveloping texture. On the "caillottes," it becomes livelier, straighter, with an almost sharp freshness. The maturation, sometimes in barrels, supports the wines without ever masking their origin, providing relief and a beautiful texture.
Céline and Benoit Blet also work with Pinot Noir, with the same pursuit of balance. The wines are fine, elegant, never marked by extraction, with ... Lire plus
