Discover Domaine Fournier Père et Fils, a true ambassador of the Sancerre appellation. With 39 hectares spread across 165 plots, our vineyard offers a diversity of soils and exposures that is reflected in our wines. Certified HVE (High Environmental Value), we respect our terroir and the environment. Thanks to our winemaker, each cuvée expresses the spirit of the estate. Our Chenin Blanc, grown on flinty clay soils, reveals its full nobility thanks to the beautiful late seasons of the Loire Valley. A large family of passionate winemakers united by the same tradition.
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Domaine Fournier Père & Fils
Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across the hills and slopes of the appellation area.
This fragmented land parcels allow the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is a key factor in ensuring the consistency and complexity of the wines from one vintage to the next.
The vineyard is managed with respect for the environment, using practices certified as High Environmental Value (HVE) and by the Vignerons Engagés (Committed Winegrowers) label. Soil and vine cultivation aims to preserve the balance of the plant and the expression of the terroir, without seeking technical excess.
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