Domaine de la Dourbie

Marius Rouge 2023

Pays D'Hérault | Red | 2023

Domaine de la Dourbie

Marius Rouge 2023

Pays D'Hérault | Rouge | 2023

Discover the wines of Domaine de La Dourbie, where every step, from vine to label, is meticulously performed by hand, in adherence to organic farming principles. Crafted from a slightly robust blend, Marius is a wine with a plump and fruity character. Its supple tannins subtly caress the palate. A nectar that perfectly suits contemporary tastes.

Regular Price 12.90€

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Within 24 hours

Packaging

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Country of Origin, France

Region, Languedoc

Appellation, Pays D'Hérault

Grape Varietal(s), Cinsault, Grenache, and Syrah

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 14.0%

Regular Price 12.90€
Marius Rouge 2023
12,90 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

A garnet hue with brilliant reflections. A delicate nose of red fruits (Morello cherries), black fruits (blackcurrants), and mentholated notes. Present, round, and integrated tannins on a beautiful, luscious, and fresh fruit profile, leading to a finish full of freshness.

Domaine de la Dourbie

Domaine de la Dourbie

Languedoc | France

Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location positions the estate within a transitional context, balancing Mediterranean influences with cooler, altitude-driven climates.

The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.

All work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of ... Read more