This cuvée, made primarily from Cinsault grapes, is a true revelation. The sandy soil where it is cultivated provides natural filtration and optimal access to underground water reserves, guaranteeing surprising freshness. Careful vinification, with total destemming and indigenous yeasts, enhances each grape variety. Hand-harvesting preserves the integrity of the grapes, thus highlighting the fruit and the biodynamic practices that shape this remarkable wine.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Terre des Chardons
The wind shapes this corner of the Rhône, and the wines bear its mark: taut, upright Syrahs, almost austere at times, but never heavy. The estate has long practiced biodynamic viticulture, which gives a precise expression to the stony soils. The whites possess fleshiness but are held together by a lingering finish. In short: a very clean style. A serious, solid, consistent estate.
