Thomas Finot showcases artisanal expertise by cultivating grape varieties like Persan on the exceptional terroir of the Grésivaudan. This wine is aged for 18 months in oak barrels, revealing an elegant concentration and remarkable structure. The rigorous attention paid to eco-responsible viticulture allows the aromas of the terroir to fully express themselves, offering a refined and authentic wine that will appeal to wine lovers seeking new discoveries.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Thomas Finot
A forgotten grape variety can transform a landscape: this is what Thomas Finot has proven by reviving Verdesse and Etraire de la Dhuy in the foothills of the Isère mountains. His wines possess a precision, almost crystalline quality, without ever becoming austere. Freshness comes naturally, as if flowing from the nearby mountain. The reds unfold gracefully, the whites oscillate between tension and quiet maturity. A patient revival that has yielded remarkable results.
