Thomas Finot, a dedicated winemaker, showcases the Grésivaudan terroir with a bold blend of Persan, Gamay, Pinot Noir, and Merlot. His traditional winemaking methods elevate these grape varieties, allowing their unique character to fully express itself. The result is a wine with a deep ruby color, a subtle nose with notes of plum and balsamic hints reminiscent of Italy, and a velvety palate with a lingering, spicy finish.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Thomas Finot
A forgotten grape variety can transform a landscape: this is what Thomas Finot has proven by reviving Verdesse and Etraire de la Dhuy in the foothills of the Isère mountains. His wines possess a precision, almost crystalline quality, without ever becoming austere. Freshness comes naturally, as if flowing from the nearby mountain. The reds unfold gracefully, the whites oscillate between tension and quiet maturity. A patient revival that has yielded remarkable results.
