Located in Bué, in the heart of the Sancerre region, Domaine Les Terres Blanches benefits from a rich diversity of soils: the famous deep, structuring white clay-limestone soils; the lighter, well-draining caillottes; and clay-siliceous areas that impart tension and vibrancy. This mosaic is directly reflected in the wines, with expressions that are always distinct but never uniform.

Sauvignon Blanc reigns supreme here, and is produced with great finesse. On the white soils, it gains body and depth, with a more enveloping texture. On the gravelly soils, it becomes livelier and more straightforward, with an almost sharp freshness. Aging, sometimes in barrels, enhances the wines without ever masking their origin, adding depth and a beautiful texture.

Céline and Benoit Blet also produce Pinot Noir, with the same focus on balance. The wines are refined and elegant, never marked by ... Read more