Thomas Finot showcases artisanal expertise by cultivating grape varieties such as Persan on the exceptional terroir of Grésivaudan. This wine is aged for 18 months in barrels, revealing elegant concentration and remarkable structure. The rigorous attention to eco-responsible viticulture allows the terroir’s aromas to fully express themselves, resulting in a distinguished and authentic wine that will appeal to those seeking new wine experiences.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and mineral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Thomas Finot
A forgotten grape variety can transform a landscape: this is what Thomas Finot has demonstrated by reviving Verdesse and Etraire de la Dhuy in the foothills of the Isère. His wines possess a precision, almost crystalline in quality, without ever becoming austere. The freshness comes naturally, as if flowing from the nearby mountain. The reds unfold gently, while the whites oscillate between tension and quiet maturity. A patient revival effort with far-reaching impact.
