Chateau de l'Amiral

La Tournée de l'Amiral 2024

Pays d'Oc | Red | 2024

Chateau de l'Amiral

La Tournée de l'Amiral 2024

Pays d'Oc | Red | 2024

Passed down from parents to children for seven generations, this wine estate has managed to preserve its family dimension throughout its history.

Regular price 12,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Pays d'Oc

Grape variety(s), Cabernet Sauvignon

Certification, Sustainable agriculture

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 12,00€
La Tournée de l'Amiral 2024
12,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

This red wine reveals an expressive nose marked by red fruits and spicy notes. On the palate, the balance is harmonious, with a beautiful structure and a delicious finish, ideal for accompanying grilled meats, charcuterie, and convivial meals.

Chateau de l'Amiral

Chateau de l'Amiral

Languedoc | France

Château de l'Amiral is a wine estate located in Aigues-Vives, in the Aude department, in the heart of the Minervois AOP appellation in the Languedoc region. Situated on the Laure-Minervois plateau, the property is renowned for its historic buildings and its winemaking organization, typical of the great estates of the 19th century.

The estate produces a range of red, white, and rosé wines typical of the Minervois region, as well as IGP Pays d'Oc wines, made from grape varieties adapted to the diverse terroirs of the commune. Among the grape varieties cultivated are Grenache, Syrah, and Carignan for the reds and rosés, and Sauvignon Blanc, Viognier, and Marsanne for the whites.

The terroir of Château de l'Amiral is based on a juxtaposition of varied soils, gravelly conglomerates, sandy sandstone and clayey marls, which influence the depth and texture of the wines, contributing to their aromatic