Le Grand Clos is a prestigious cuvée made from old Chenin vines, grown on clay-limestone soils and aged for 10 months in 500-liter barrels. This process gives the wine a refined structure and a smooth texture. Perfect with poultry in cream sauce, fish in sauce, and goat cheese, it is ideally served at 12°C.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 12° to 14°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Rocher des Violettes
Xavier Weisskopf works with Chenin Blanc in Montlouis with the patience of a goldsmith. Long pressings, measured aging, perfect ripeness. The wines oscillate between volume and precision, sometimes with an unexpected saline note. The dry wines are straightforward. The off-dry wines settle with disarming tranquility. An estate that listens more than it directs.
