This wine expresses the unique identity of its terroir, thanks to 20 to 30-year-old Melon de Bourgogne vines cultivated on stony soils of green rock and clay. Traditional vinification, with indigenous yeasts and 9 months of aging on lees, preserves its purity and mineral richness. The biodynamic method, free of chemical products, highlights its natural and authentic character, promising a memorable tasting experience.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Bonnet-Huteau
Located in the western Loire Valley, in La Chapelle-Heulin, Domaine Bonnet-Huteau boasts a long viticultural history, with wine production on the site spanning over 150 years. The estate, structured in its current form in 1959, has been managed by Jean-Jacques Bonnet and his family since the 1980s.
The vineyard, spanning approximately 40 hectares, is cultivated organically, with certification obtained in 2009, and subsequently managed biodynamically. Viticultural practices aim to preserve soil balance and vine vitality in a region characterized by complex terroirs, particularly around the Goulaine crus. Individual parcels are vinified separately to highlight the nuances associated with specific soils and exposures.
The wines, predominantly crafted from Melon de Bourgogne, seek a precise expression of the terroir, with particular attention paid to tension, depth, and clarity. ... Read more
