Hervé Souhaut - Domaine Romaneaux Destezet
Sainte Epine 2024
Saint-Joseph | Rouge | 2024
The Sainte Epine cuvée is produced on an exceptional terroir, located across from the iconic Hermitage hill. This cuvée is made exclusively from Syrah grapes grown on century-old vines, which benefit from an ideal south-southeast exposure. The winemaking process is characterized by a long maceration without destemming at low temperatures and the use of punch-downs, without the addition of additives, followed by one year of aging on fine lees, which preserves all the richness and depth of the wine.
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Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
On the nose, this wine reveals intense aromas of ripe black fruit, complemented by subtle hints of spice and violet. The palate is well-structured, with a velvety texture that envelops the mouth, offering beautiful complexity. The palate shows a beautiful harmony between fruity and spicy flavors, enhanced by the finesse and elegance of the tannins. Its long finish leaves a memorable impression, highlighting the authenticity and unique character of this exceptional terroir. This Saint-Joseph is a superb example of the art of crafting Syrah in all its splendor.
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Hervé Souhaut - Domaine Romaneaux Destezet
Rhône Valley | France
Hervé Souhaut cultivates his Ardèche vineyards, preserving the original character of the granitic slopes where Syrah achieves an ethereal expression. Gentle maceration during vinification yields refined reds with pure fruit and a delicate texture, contrasting with the more robust profiles found in the northern Rhône Valley. Aging in old barrels maintains this transparency, allowing a consistent tension to emerge that supports the wines without hardening them. This results in a sensation of energetic, almost infused lightness, which defines the domain's style. A sensitive, patient approach that has profoundly influenced the new generation of Rhône winemakers.