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When ?
Why limit sweet wine to the aperitif or dessert? Enjoy it with game in sauce, sweet and sour dishes, or veal with olives. You will tell us about it.
To impress - This will surprise you
How ?
Serve as an aperitif at 16°C with larded prunes, with a melon. Will reveal itself on game in sauce and sweet and sour dishes (tajines with prunes and dried fruits, for example). For dessert, it will go well with dark chocolate or a red fruit tart.
Aperitif - Asian - Dessert - Foie gras - Cheese - Game
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