Fermented with native yeasts and aged on slats for 30 months, this Pinot Noir stands out for its finesse and complexity. Made from hand-harvested grapes and pressed directly from whole clusters, this wine skillfully combines tradition and expertise. The decision to age the wine in oak barrels gives this cuvée a balanced structure, while the clay-limestone soil of the vineyards lends it an elegant minerality.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, managed by two brothers, crafts wines from local Pinot Noir and Chardonnay grapes, sourced both from their own vineyards and from meticulously selected négociant partners. This dual approach allows them to work with diverse origins while maintaining consistent standards for raw material quality.
Vinification processes rely on spontaneous fermentations and gentle extractions, aiming to preserve textural finesse and fruit clarity. The red wines are characterized by a fine grain, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without seeking excessive power.
The white wines maintain a distinct tension, supported by optimal ripeness and élevage conducted with restraint. The estate's overall approach prioritizes sincerity and precision, offering balanced cuvées built on finesse.
