This wine is a fine example of a commitment to biodynamic farming, having been Demeter-certified since 2002. Carefully crafted, this blend of Grenache, Syrah, and Cinsault comes from naturally treated vines situated on a unique clay-limestone terroir. Hand-harvesting ensures the quality of the grapes, while the winemaking process uses indigenous yeasts and aging in stainless steel tanks to preserve the pure, fresh expression of the fruit.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Terre des Chardons
The Terre des Chardons estate was born from the Chardon family's deep attachment to a unique land, located in the commune of Bellegarde, shaped by the sun, wind, and stone. Established since 1983, the family initially developed market gardening and arboriculture activities there.
In 1999, Jérôme Chardon joined his parents and initiated a new direction by planting 9 hectares of vines. Convinced by a respectful approach to living organisms, he chose from the outset to cultivate the vineyard according to biodynamic principles, which were still uncommon at the time. The vineyard work is precise, attentive to natural rhythms, and guided by the lunar calendar.
Harvests are carried out entirely by hand, in 10 kg crates, to preserve the integrity of the grapes. These are then cooled before entering the cellar, ... Read more
