Terre des Chardons

La Gueule de l'Endroit

Nîmes Hills | Red | 2024

Terre des Chardons

La gueule de l'endroit

Costières de Nîmes | Rouge | 2024

“A true wine must reflect the character of its terroir and the spirit of the man who made it.”With warm thoughts for Jacques Puisais, whose kindness and guidance supported Terre des Chardons in its early days.

Regular price €17.90

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Rhône Valley

Appellation, Costières de Nîmes

Grape varieties: Grenache, Syrah, Cinsault, and Clairette Blanche

Certification, Biodynamic

Sweetness Level, Dry

Winemaking, Stainless steel tank aging

Soil type, Rolled pebbles

Alcohol Content , 13.5%

Regular price €17.90
La Gueule de l'Endroit
17,90 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

The 2024 Costières de Nîmes “La Gueule de l’Endroit” from Domaine Terre des Chardons is a rich, fresh red wine, featuring aromas of crisp red berries, mild spices, and a delicate floral note. On the palate, the wine is supple, smooth, and balanced, with a lovely freshness that makes it very easy to drink. A friendly and genuine wine, perfect for pairing with grilled meats, Mediterranean cuisine, or as an aperitif with friends.

Default illustration for the Terre des Chardons collection

Terre des Chardons

Languedoc | France

The Terre des Chardons estate was born from the Chardon family's deep attachment to a unique land, located in the commune of Bellegarde, shaped by the sun, wind, and stone. Established since 1983, the family initially developed market gardening and arboriculture activities there.

In 1999, Jérôme Chardon joined his parents and initiated a new direction by planting 9 hectares of vines. Convinced by a respectful approach to living organisms, he chose from the outset to cultivate the vineyard according to biodynamic principles, which were still uncommon at the time. The vineyard work is precise, attentive to natural rhythms, and guided by the lunar calendar.

Harvests are carried out entirely by hand, in 10 kg crates, to preserve the integrity of the grapes. These are then cooled before entering the cellar, ... Read more