Domaine de Brin
Abracadabrin
Vin de France | Red | NM
Made with indigenous yeasts and benefiting from gentle extraction, this wine is aged for six months in tanks, preserving the full finesse of its aromas. Its low sulfite level allows the purity of its grape varieties—Braucol, Cabernet Sauvignon, and Duras—to be fully appreciated. Grown on a very stony, clay-limestone terroir, this wine offers a beautiful expression of its terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine de Brin
In Gaillac, the Brin estate is run by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'Oeil are worked plot by plot, in order to highlight the differences in soil and the nuances specific to each origin.
The vineyard is managed using organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, winemaking is carried out with precision and restraint, seeking to preserve the tension and suppleness of the wine rather than creating showy wines. Extractions are kept to a minimum, resulting in wines that are easy to understand and approachable.
The wines are distinguished by their straightforward structure, consistent energy, and a clearly defined Gaillac identity. All the cuvées display a beautiful coherence, built around balance, freshness, and a faithful expression of the Gaillac terroir.
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