Domaine de Brin

Vendemia 2022

Gaillac | Red | 2022

Let yourself be seduced by this wine where Duras reigns supreme, planted on clay-limestone soil with a southern exposure at an altitude of 285 meters. The vines are carefully cultivated with natural ground cover and meticulous handwork to guarantee a healthy, high-quality harvest. Vinified without sulfur and aged in tanks for 18 months, this unfiltered wine offers a pure and authentic experience, drawing the very best from its unique terroir.

Regular price 11,25€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Sud-Ouest

Appellation, Gaillac

Grape variety(s), Duras noir

Certification, Organic

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Clay-limestone

Alcohol content, 13.5 %

Regular price 11,25€
Vendemia 2022
11,25 €

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 16° to 18°

Guarding potential

2 to 5 years

Our opinion on the vintage

With its translucent purple robe, this wine seduces on the nose with notes of blackberry coulis with a hint of yogurt, enhanced by a touch of menthol and balsamic. On the palate, it displays an elegant tension with a soft and ethereal texture, accompanied by intense fresh fruit. The finish is marked by a lively acidity that builds gradually, and an ever-increasing intensity of fruit that retains its tactile sweetness. A tasting experience where finesse and elegance harmonize perfectly, inviting you to take another sip.

Brin Estate

Domaine de Brin

Sud-Ouest | France

In Gaillac, the Brin estate is run by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'Oeil are worked plot by plot, in order to highlight the differences in soil and the nuances specific to each origin.

The vineyard is managed using organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, winemaking is carried out with precision and restraint, seeking to preserve the tension and suppleness of the wine rather than creating showy wines. Extractions are kept to a minimum, resulting in wines that are easy to understand and approachable.

The wines are distinguished by their straightforward structure, consistent energy, and a clearly defined Gaillac identity. All the cuvées display a beautiful coherence, built around balance, freshness, and a faithful expression of the Gaillac terroir.

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