Domaine de Brin

Under the Roof 2017

Vin de France | White | 2017

Carefully crafted, this wine is a bold blend of Mauzac and Loin de l'œil. It was aged under a veil of yeast for six years, creating a unique and refined profile. This barrel maturation process imparts astonishing complexity and depth of flavor that will delight discerning wine lovers, while also offering a silky texture and well-balanced structure.

Sale price34,00€ Regular price 23,80€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Sud-Ouest

Appellation, Vin de France

Grape variety(s), Loin de l'oeil and Mauzac

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type ,

Alcohol content, 15.0 %

Sale price34,00€ Regular price 23,80€
Under the Roof 2017
23,80 €34,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 12° to 14°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the moment it's opened, this wine expresses itself with an intense nose, marked by aromas of dried fruit and nuts that reveal its extended aging under a veil of yeast. On the palate, it seduces with its richness and persistence, leaving a lasting impression with slightly saline and spicy notes. Its enveloping texture caresses the palate, adding a tactile dimension that enhances each sip. This wine is a complete experience, both complex and harmonious, capturing the very essence of its terroir and its exceptional aging process.

Brin Estate

Domaine de Brin

Sud-Ouest | France

In Gaillac, the Brin estate is run by Damien Bonnet, with particular attention paid to the region's historic grape varieties. Braucol, Duras, and Loin-de-l'Oeil are worked plot by plot, in order to highlight the differences in soil and the nuances specific to each origin.

The vineyard is managed using organic practices, promoting a clear expression of the fruit and natural balance. In the cellar, winemaking is carried out with precision and restraint, seeking to preserve the tension and suppleness of the wine rather than creating showy wines. Extractions are kept to a minimum, resulting in wines that are easy to understand and approachable.

The wines are distinguished by their straightforward structure, consistent energy, and a clearly defined Gaillac identity. All the cuvées display a beautiful coherence, built around balance, freshness, and a faithful expression of the Gaillac terroir.

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Out of 100% of the cuvées