Clos Du Gravillas

Party Day 2024

Vin de France | White | 2024

Pet'Nat with generous and festive bubbles reminiscent of orange blossom. A thirst-quenching wine that refreshes and encourages celebration. It lives up to its name! Any occasion is a good one to party!

Muscat & Verjus from Terret bottled and crown-capped, after filtration, during its fermentation.

Sale price14,95€ Regular price 11,96€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Muscat and Terret

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 11.0 %

Sale price14,95€ Regular price 11,96€
Party Day 2024
11,96 €14,95 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve chilled

Guarding potential

To drink

Our opinion on the vintage

At first glance, the hazy golden robe intrigues, clarifying over time to reveal its brilliance. From the first sip, the nose is captivated by the exuberance of Muscat, enriched with delicate notes of orange blossom and citrus peel. On the palate, a vibrant freshness and invigorating effervescence delight the senses, releasing an ethereal texture with opulent fruitiness. The flavors harmoniously blend Muscat and grapefruit, complemented by a subtle touch of lemongrass and bitter orange. The finish, sparkling and lively, lingers with a gentle bitterness reminiscent of a spritz, while preserving a discreet residual sweetness.

Clos Du Gravillas

Clos Du Gravillas

Languedoc | France

On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.

The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.

The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.

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Out of 100% of the cuvées