Made entirely from the Aligoté grape, this sparkling wine charms with its delicate bubbles and freshness. Its refined texture is supported by an elegant structure and a pleasant liveliness, making it ideal for pairing with a variety of dishes. Its natural richness adds depth, making this wine just as enjoyable as an aperitif as it is with a meal.
How should this wine be enjoyed?
Wine Profile
Lightweight | Mineral
Serving Suggestions
Serve at 6° to 8°
Aging potential
Drinks
Our take on this vintage
Discover wines from the same winery
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, run by two brothers, produces wines from Pinot Noir and Chardonnay made with locally sourced grapes, drawn from both their own vineyards and carefully selected wine merchants. This dual approach allows them to work with different terroirs while maintaining consistently high standards for the quality of their raw materials.
The winemaking process relies on spontaneous fermentation and gentle extraction, with the aim of preserving the wines’ delicate textures and the clarity of the fruit. The red wines are characterized by a fine-grained texture, a clear expression of Pinot Noir, and a distinct verticality, reminiscent of classic Burgundian styles, without a focus on power.
The white wines retain a distinct crispness, supported by perfectly timed ripeness and restrained aging. The estate’s entire approach prioritizes authenticity and precision, resulting in balanced wines built on finesse
