This wine, crafted from Gamay vines cultivated on clay-limestone soils, stands out for its environmentally conscious production methods, with a conversion to organic farming currently underway. Manual harvesting and the use of indigenous yeasts promote the natural expression of the terroir, while a six-month aging period in oak barrels imparts significant complexity. The absence of filtration and minimal SO2 addition ensure the purity and authenticity of its profile.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, managed by two brothers, crafts wines from local Pinot Noir and Chardonnay grapes, sourced both from their own vineyards and from meticulously selected négociant partners. This dual approach allows them to work with diverse origins while maintaining consistent standards for raw material quality.
Vinification processes rely on spontaneous fermentations and gentle extractions, aiming to preserve textural finesse and fruit clarity. The red wines are characterized by a fine grain, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without seeking excessive power.
The white wines maintain a distinct tension, supported by optimal ripeness and élevage conducted with restraint. The estate's overall approach prioritizes sincerity and precision, offering balanced cuvées built on finesse.
