This Alsace wine is a blend of 50% Riesling and 50% Sylvaner, made from direct pressing. The marl-limestone terroir gives the wine a beautiful structure, where the balance between fruit and minerality comes into its own. The character of this wine is both elegant and flavorful, offering a style well-suited for aging. Ideal with fish dishes, white meat, or refined preparations such as scallops.
How to enjoy this wine?
Cuvée Profile
Finish | Fruity and mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Julien Meyer
In Alsace, Domaine Julien Meyer employs a biodynamic methodology, with particular attention paid to soil vitality and the natural balance of the grapes. Riesling, Sylvaner, and Gewurztraminer are vinified there with a focus on maximum transparency, often without added sulfur.
The vinification process favors limited interventions, allowing fermentations to express themselves freely. The wines may exhibit a slight fermentative texture, which is embraced as a stylistic component, while maintaining a vibrant profile and precise varietal expression. Aging is conducted over extended periods, imparting progressive depth without compromising the wines' profiles.
All the cuvées are distinguished by a pronounced and consistent personality, offering a direct and vibrant interpretation of the Alsatian terroirs. The domaine embraces a unique aesthetic, rooted in observation, patience, and respect for the natural rhythm of the wines.
