Domaine de la Bonne Tonne prioritizes environmentally friendly methods, cultivating organically with a focus on biodynamic practices. This Beaujolais Blanc, produced from young Chardonnay vines, comes from the clay soils of the commune of Pizay. This dry and fruity wine pairs perfectly with seafood and white meats. Enjoyable now, it has an aging potential of 3 to 5 years.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine la Bonne Tonne
Located in Morgon, in the iconic Côte du Py area, Domaine de la Bonne Tonne is a family estate whose current structure has been built up over generations. The vineyard is the result of combining plots from the parents' and grandparents' holdings, complemented by family vines, forming today a coherent whole rooted in the best slopes of Morgon.
The estate is managed organically, with certification obtained in 2003. Viticulture prioritizes a self-sufficient approach, attentive to the natural balance of the vines, with a focus on achieving optimal ripeness and controlled yields. The meticulous work on individual plots allows for the nuanced expression of the area's geological diversity, a key characteristic of Morgon.
- The vines are spread across several named locations with very distinct profiles.
- Les Charmes, on granite soils, produces wines that are more supple, fruity and approachable.
- Grand Cras brings more structure and depth, ... Lire plus
