Produced from certified organic grapes, this wine benefits from meticulous winemaking: complete destemming, open concrete tanks, and gentle extraction. Each grape variety is carefully vinified and aged separately in barrels for 24 months before blending. Its profile combines spicy and fresh aromas thanks to a winemaking process that respects the fruit. The clay-gravel terroir lends roundness and structure to its silky tannins, promising a beautiful harmony with dishes served in sauce.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Elian Da Ros
Hailing from the Marmande region, Elian Da Ros has developed a unique style centered on Abouriou and Cabernet Franc. His extraction is gentle, and he consistently strives for fluidity. The wines possess an immediate charm but, after a few seconds, reveal a quiet depth. To put it simply: they breathe freely. It’s a wonderful way to approach this sometimes-overlooked region.
