Made from 50% Cabernet and 50% Merlot, this wine is the result of traditional winemaking expertise, featuring fermentation in tanks with ideal temperature control, followed by aging in concrete tanks. The winemaking process yields excellent aromatic precision and a balanced structure. The care taken during the harvest and in the selection of rootstocks—SO4 and R.110—ensures an authentic expression of the unique terroir of sandy-loamy marl and clay-limestone colluvium.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de l'Arjolle
Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.
White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.
The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.
